During Athens’ summer months, If you are looking for a vibrant atmosphere, classic Greek flavours and quality cooking then look no further than Island. Thanks to the natural beauty that surrounds this restaurant, the location and the exquisite decor found inside, it stands out from its competitors.
What was once considered as traditionally Mediterranean, the Island’s menu can now best be described as ‘creatively Mediterranean’. Head Chef Nikos Skliras is the brains behind the exquisite and unique dishes that are prepared to perfection, following on from a long line of experienced and talented Greek chefs that have graced the kitchen here. What’s more, for those with a craving for Japanese food, there is also a sushi section and alternative menu available.
With regards to the music played here, the Island has always strived to create fashionable trends that many other Greek clubs soon follow; for example, it was the first to showcase ethnic and oriental-style sounds, which remained popular for years to come.